FLAMENCO
Course/Position
From:
Last update:
4 hours ago
Source:
T-AIS
Latest ports
Port
Arrival
Departure
Duration
2024-03-02
2024-03-03
1d 6h 25m
2023-12-27
2023-12-31
4d 4h 35m
2023-12-04
2023-12-05
23h 16m
2023-12-02
2023-12-04
1d 20h 24m
2023-12-01
2023-12-02
22h 34m
Note: All times are in UTC
Latest Waypoints
Waypoints
Time
Direction
Dover
2024-03-09
Enter
Calais
2024-03-08
Enter
Skagen
2024-03-06
Leave
Läsö DK
2024-03-06
Leave
Anholt
2024-03-06
Leave
Great Belt
2024-03-06
Leave
Storebaelt
2024-03-06
Leave
Note: All times are in UTC
Daily average speed
Distance travelled
Ship master data
Vessel Name Original :
Imo :
Mmsi :
Callsign Original :
Flag Normalized :
My Vessel Type :
Port Of Registry :
Service Speed :
Status Of Ship Standardized :
Status Date Normalized :
Hull Type :
Hull Material :
Decks Number :
Bulkheads :
Size Class :
Gross Tonnage :
Net Tonnage :
Deadweight :
Teu :
Cargo Holds :
Bale :
Grain :
Fuel :
Fuel Type :
Ballast :
Classed By 1 :
Classed By 1 Status :
Classed By 1 Date Change :
Classed By 2 :
Classed By 2 Status :
Classed By 2 Date Change :
P I Insurer 1 :
P I Insurer Date 1 :
Survey 1 :
Survey 1 Date :
Survey 1 Next Date :
Survey 2 :
Length Overall :
Length Registered :
Length Bp :
Breadth Registered :
Breadth Extreme :
Breadth Moulded :
Depth Moulded :
Draught :
Freeboard Summer :
Freeboard Winter :
Freeboard Tropical :
Engine Power :
Aux Engine 1 :
Aux Engine 1 Bhp :
Aux Engine 1 Kw :
Aux Engine 1 No :
Aux Engine 1 Rpm :
Eng Total Bhp :
Eng Total Kw :
Main Engine Builder :
Main Engine Model :
Main Engine Power :
Main Engine Type :
Propeller :
Propeller Description :
Propelling Type :
Generator :
Generator Description :
Manager Name :
Manager Address :
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Manager Fax :
Owner Name :
Owner Address :
Ism Manager Name :
Ism Manager Address :
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Ism Manager Website :
Man Owner :
Man Owner Address :
Man Owner E Mail :
Man Owner Internet :
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Man Owner Telefax :
Man Owner Telephone :
Reefer Pts :
Ex Name 1 :
Ex Name 2 :
Ex Name 3 :
Year Of Built :
Launch Date :
Builder :
Country Place Of Build :
Yard Number :
